The Moonlight Room ventures to the Middle East in this exotic & fun culinary course! Your young chef will begin by chopping up tomatoes, cucumbers and other fresh seasonal vegetables for a popular Lebanese salad: Fattoush. We then get things cooking with chicken or tofu kabobs, personally seared and skewered by each kid chef and served alongside a delicious homemade garlic dipping sauce. Class ends with a sweet & sticky Greek treat: Baklava! Let the Moonlight Room kitchen be your tour guide through this internationally inspired course!
*This class may accommodate Vegetarian dietary restrictions. Sorry, Dairy-Free and Gluten-Free options not available.
Admission/Cost:
Friday, June 7 - 5:30 PM to 6:30 PM
*This class may accommodate Vegetarian dietary restrictions. Sorry, Dairy-Free and Gluten-Free options not available.
Admission/Cost:
Friday, June 7 - 5:30 PM to 6:30 PM
