Every wholesome meal starts in one place: the garden! You and your mini chef will be using the freshest seasonal vegetables this summer has to offer to create two deliciously healthy dishes.
We begin by chopping up various vegetables for a classic summer pasta dish: pasta primavera. As your veggies roast in the oven, we chop up the ingredients for a fresh seasonal salad appetizer topped with baked homemade croutons.
Next, itˇs time to mix our roasted vegetables with perfectly cooked pasta and a generous sprinkling of parmesan cheese. For dessert, you and your mini chef will finish up class with homemade cookies & ice cream sandwiches: an extra special reward after a super healthy meal!
This hands-on class is designed for those 2-5 years old + an adult. One ticket will cover you + your mini chef. Extra tickets for little ones are available for just $7.50.
*This class may accommodate Gluten-Free, Vegetarian and Dairy-Free dietary restrictions
Admission/Cost:
Tuesday, August 6 - 9:00 AM
We begin by chopping up various vegetables for a classic summer pasta dish: pasta primavera. As your veggies roast in the oven, we chop up the ingredients for a fresh seasonal salad appetizer topped with baked homemade croutons.
Next, itˇs time to mix our roasted vegetables with perfectly cooked pasta and a generous sprinkling of parmesan cheese. For dessert, you and your mini chef will finish up class with homemade cookies & ice cream sandwiches: an extra special reward after a super healthy meal!
This hands-on class is designed for those 2-5 years old + an adult. One ticket will cover you + your mini chef. Extra tickets for little ones are available for just $7.50.
*This class may accommodate Gluten-Free, Vegetarian and Dairy-Free dietary restrictions
Admission/Cost:
Tuesday, August 6 - 9:00 AM
