Learn how to make killer kimchi!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation.
Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
Taste: We'll have a variety of fermented kimchis to sample
Beer Flight: Take flight with a variety of Societe Brewing Company's award winning beers, paired with different styles of kimchi
Do It Yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Save $5 when you buy 2 or more tickets!
Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.
Admission/Cost:
Sunday, October 27 - 12:00 PM
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation.
Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
Taste: We'll have a variety of fermented kimchis to sample
Beer Flight: Take flight with a variety of Societe Brewing Company's award winning beers, paired with different styles of kimchi
Do It Yourself: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Save $5 when you buy 2 or more tickets!
Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.
Admission/Cost:
Sunday, October 27 - 12:00 PM
