France vs. Italy: Battle of the European Fish Stews: The Second Tuesday Monthly Tasting Series presents a showdown between Europe's two famous fish stews paired with hand-selected wines from each country. Following the special events, seafoodies will be able to declare which centuries-old dish is best: French Bouillabaisse or Italian Cioppino. The French Bouillabaisse vs. Italian Cioppino Tasting Event is part of a month-long competition between the two European fish stews. The $45 tasting event features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppino, paired with a glass of French Pinot Blanc and an Italian red, respectively.
Admission/Cost:
Tuesday, January 14 - 5:00 PM
Admission/Cost:
Tuesday, January 14 - 5:00 PM
