Learn how to make killer, gut-healthy probiotic rich kimchi!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
KIMCHI FLIGHT: We'll have a variety of fermented kimchis to sample
BEER FLIGHT: Take flight with a variety of Second Chance beers, paired with each kimchi style!
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce.
Includes take-home jar of kimchi and flight of beer tasters (must be 21yo+ to enjoy beer)
Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.
Admission/Cost:
Sunday, January 26 - 12:00 PM (noon)
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
KIMCHI FLIGHT: We'll have a variety of fermented kimchis to sample
BEER FLIGHT: Take flight with a variety of Second Chance beers, paired with each kimchi style!
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce.
Includes take-home jar of kimchi and flight of beer tasters (must be 21yo+ to enjoy beer)
Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.
Admission/Cost:
Sunday, January 26 - 12:00 PM (noon)
