Culinary Historians of San Diego will present James Beard Award winner Adrian Miller. A tasting will follow presentation.
Miller is a culinary historian renowned for his work on soul food. He explores the diverse influences, from African traditions to European ingredients, that have shaped this unique American cuisine. Miller's research has significantly contributed to understanding and appreciating the rich history and cultural significance of soul food.
Admission/Cost: FREE
Location:
San Diego Central Library
330 Park Boulevard
San Diego, CA
Saturday, October 19 - 10:30 AM
