Chefs Bernard Guillas and Ron Oliver demonstrate recipes including hazelnut dukkah-crusted Baja prawns, potato/rosemary-crusted halibut, Amarula cr?me brulee. Enjoy full dinner with wine paring for each course.
Admission: $65
Location:
The Marine Room
2000 Spindrift Drive
San Diego, CA 92037
MAP
Wednesday, June 23 - 6 PM
For more information, Please call: (858) 459-7222
Admission: $65
Location:
The Marine Room
2000 Spindrift Drive
San Diego, CA 92037
MAP
Wednesday, June 23 - 6 PM
For more information, Please call: (858) 459-7222
