Partake in an exploration from salumi to prosciutto & every charcuterie in between. Learn about the cheesemaking process plus the world of cured meats while nibbling samples & sipping complimentary wine.
Admission: $50
Location:
Venissimo Cheese
871 G Street
San Diego, CA 92101
Friday, October 29 - 6:30 PM to 8:00 PM
For more information, please call: (619) 358-9081 or visit: www.wnissimo.com
Admission: $50
Location:
Venissimo Cheese
871 G Street
San Diego, CA 92101
Friday, October 29 - 6:30 PM to 8:00 PM
For more information, please call: (619) 358-9081 or visit: www.wnissimo.com
