Executive sushi chef Jerry Warner leads hands-on session, promising secrets of sushi-making. Tutorial includes rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, more. Tickets include two sake tastings, maki board, ingredients. Reservations: (858) 450-3355.
Cost/Admission: $60
Location:
Cafe Japengo
8960 University Center Lane
San Diego, 92122
Saturday, November 3 - Noon to 2:00 PM
For more information, please visit: www.cafejapengo.com
Cost/Admission: $60
Location:
Cafe Japengo
8960 University Center Lane
San Diego, 92122
Saturday, November 3 - Noon to 2:00 PM
For more information, please visit: www.cafejapengo.com
