Executive Sushi Chef Jerry Warner leads a hands-on session and shares the secrets of sushi making. Cost includes a two-hour hands-on tutorial involving rice and fish selection, knife work with fish, handling sticky rice, creating both traditional and hand rolls, and more. Chef Jerry will also discuss basic characteristics of various types of fish, the history of sushi and the best local spots to purchase sushi ingredients. Guests taste their own sushi creations and two sake tastings. All materials and ingredients will be provided, and every attendee will be given a maki board to keep. Classes offered the first Saturday of every month. 858-450-3355.
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, 92122
Saturday, January 12 - Noon to 2:00 PM
For more information, please visit: www.cafejapengo.com
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, 92122
Saturday, January 12 - Noon to 2:00 PM
For more information, please visit: www.cafejapengo.com
