Executive sushi chef Jerry Warner shares the secrets of sushi-making. Class features a two-hour, hands-on tutorial involving rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, sushi sampling, plus two sake tastings throughout the class, a maki board (a sushi-rolling mat) for attendees to take home and more.
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, CA 92122
Saturday, August 10 - 12:00 PM to 2:00 PM
For more information, please call: (858) 450-3355
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, CA 92122
Saturday, August 10 - 12:00 PM to 2:00 PM
For more information, please call: (858) 450-3355
