Muqueca de Peixe encompasses the richness of Brazil's Northeastern Coastal Region in one dish. Learn to make the rich fish stew in coconut and red palm oil broth, served with farofa, a national side dish made of toasted cassava flour. For dessert, pineapple-avocado-lime sorbet.
Admission/Cost: $45
Location:
Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive
Solana Beach, CA 92075
Saturday, October 12 - 3:00 PM
For more information, please email:
Admission/Cost: $45
Location:
Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive
Solana Beach, CA 92075
Saturday, October 12 - 3:00 PM
For more information, please email:
