Join Patricia Wells, famed journalist, restaurant critic, cookbook author, for an authentic French Kitchen Cookbook Adventure at the Lodge at Torrey Pines.
The afternoon includes hors d?oeurvres from "The French Kitchen Cookbook" prepared by award-winning Chef Jeff Jackson, book discussion, Q&A, signed cookbook, a donation to the American Institute of Wine & Food scholarship program, and an opportunity to meet the author up close and personal in an intimate setting.
The Lodge will also be offering a special French dinner immediately following the event featuring recipes from "The French Kitchen Cookbook." This special evening is a fundraising event for the American Institute of Wine & Food scholarship program.
Admission/Cost: $85 - $155
Location:
The Lodge at Torrey Pines
11480 N. Torrey Pines Rd.
La Jolla, California 92037
Saturday, November 2 - 4:00 PM
For more information, please call: (858) 453-4420
The afternoon includes hors d?oeurvres from "The French Kitchen Cookbook" prepared by award-winning Chef Jeff Jackson, book discussion, Q&A, signed cookbook, a donation to the American Institute of Wine & Food scholarship program, and an opportunity to meet the author up close and personal in an intimate setting.
The Lodge will also be offering a special French dinner immediately following the event featuring recipes from "The French Kitchen Cookbook." This special evening is a fundraising event for the American Institute of Wine & Food scholarship program.
Admission/Cost: $85 - $155
Location:
The Lodge at Torrey Pines
11480 N. Torrey Pines Rd.
La Jolla, California 92037
Saturday, November 2 - 4:00 PM
For more information, please call: (858) 453-4420
