A Chilean four-course dinner with wine pairing, prepared by Executive Sous Chef Andres Hinojosa, and featuring Chile's famous Concha y Toro wine. Reservations recommended.
Admission/Cost: FREE - $ 65
Location:
Twenty/20 Grill & Wine Bar
Sheraton Hotel
5480, Grand Pacific Drive
Carlsbad, CA 92008
Wednesday, November 13 - 5:30 PM to 8:30 PM
For more information, please contact: (760) 827-2500
Admission/Cost: FREE - $ 65
Location:
Twenty/20 Grill & Wine Bar
Sheraton Hotel
5480, Grand Pacific Drive
Carlsbad, CA 92008
Wednesday, November 13 - 5:30 PM to 8:30 PM
For more information, please contact: (760) 827-2500
