Chef Katherine Emmenegger has created a cooking-class menu inspired by Don Quixote. Dr. Nicolas Reveles will entertain guests with facts, stories, and musical excerpts.
In the magical world of Don Quixote?s Spain, the eccentric knight pursues his impossible dream of capturing the heart of Dulcinea, his idealized woman. Nicolas Reveles will guide you through the story and music while Chef Katherine prepares the flavors of Spain.
Recipes: Seafood Cakes with Saffron Aioli; Chorizo & Manchego Skewers; Serrano Ham wrapped Figs; Goat Cheese Stuffed Piquillo Peppers; Fried Eggplant with Smoked Paprika Honey; Caramel Cheesecake with Port Drizzle.
Admission/Cost: $49
Location:
Great News!
1788 Garnet Avenue
San Diego, 92109
Friday, January 10 - 6:00 PM to 8:00 PM
In the magical world of Don Quixote?s Spain, the eccentric knight pursues his impossible dream of capturing the heart of Dulcinea, his idealized woman. Nicolas Reveles will guide you through the story and music while Chef Katherine prepares the flavors of Spain.
Recipes: Seafood Cakes with Saffron Aioli; Chorizo & Manchego Skewers; Serrano Ham wrapped Figs; Goat Cheese Stuffed Piquillo Peppers; Fried Eggplant with Smoked Paprika Honey; Caramel Cheesecake with Port Drizzle.
Admission/Cost: $49
Location:
Great News!
1788 Garnet Avenue
San Diego, 92109
Friday, January 10 - 6:00 PM to 8:00 PM
