San Diego Restaurant Week celebrates 10 years of culinary indulgences during a week of discounted dining and tasty treats! From Sunday, January 19th through Friday, January 24th, foodies will eat their way through over 180 participating restaurants that will offer three-course prix-fixe dinner menus for just $25, $35 or $45 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. This countywide affair gives foodies the chance to explore tasty treats from the beaches to Downtown and from North County to South Bay. Leave the cooking to someone else and join over 140,000 diners in a celebration of the thriving culinary scene in San Diego County. Tickets and passes aren?t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation and eat to your heart?s desire. Many of the participating restaurants serve international cuisine.
Admission/Cost: $10 - $45
Location:
Numerous Restaurants in San Diego County
(see link below)
Dates and Times:
Daily from January 19 to January 24
For more information and a list of participating restaurants, please visit www.sandiegorestaurantweek.com or call: (619) 233-5008
Admission/Cost: $10 - $45
Location:
Numerous Restaurants in San Diego County
(see link below)
Dates and Times:
Daily from January 19 to January 24
For more information and a list of participating restaurants, please visit www.sandiegorestaurantweek.com or call: (619) 233-5008
