Delights such as jambalaya, etouffe, gumbo, and bananas foster come to mind when thinking of New Orleans.
Learn the secrets of Creole and Cajun cooking with executive chef Arleen Lloyd.
Bring an apron, closed-toe shoes, chef's knife, and containers to carry your leftovers home.
Preregistration is required as space is limited.
Admission/Cost: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive, Suite L
San Marcos, 92069
Friday, January 24 - 6:00 PM to 9:00 PM
Learn the secrets of Creole and Cajun cooking with executive chef Arleen Lloyd.
Bring an apron, closed-toe shoes, chef's knife, and containers to carry your leftovers home.
Preregistration is required as space is limited.
Admission/Cost: $65
Location:
Alchemy of the Hearth
960 Rancheros Drive, Suite L
San Marcos, 92069
Friday, January 24 - 6:00 PM to 9:00 PM
