Prepare a complete menu of simple-yet-sophisticated French classics with ease. In our hands-on class, you'll learn easy, traditional French techniques for introducing a bit of culinary savoir-faire into your own kitchen.
We'll teach you how to put the perfect roast on a chicken, develop flavors in a caramelized onion soup, use deceptively easy techniques for a tarte tatin, and more.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Tuesday, March 4 - 6:30 PM
For more information, please visit: www.surlatable.com
We'll teach you how to put the perfect roast on a chicken, develop flavors in a caramelized onion soup, use deceptively easy techniques for a tarte tatin, and more.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Tuesday, March 4 - 6:30 PM
For more information, please visit: www.surlatable.com
