Learn to cook dolmas, baba ganoush, spanikopita, sauteed halloumi, grilled veggie salad, grape/halloumi/tarragon salad, lamb skewers with tzaziki, Hipcooks' baklava, and ouzo.
Admission/Cost:
Friday, January 30 - 6:30 PM to 9:30 PM
Admission/Cost:
Friday, January 30 - 6:30 PM to 9:30 PM







