They will be fixing and serving up Hipcooksified favorites with Southern hospitality. Laissez les bon temps rouler!
On the menu: Shrimp ?touff?e with Nainain's sweet corn bread, chicken and andouille sausage gumbo, spicy turnips and raw greens, and Bananas Foster with butter pecan ice cream.
Admission/Cost: $60
Location:
Hipcooks
4048 30th Street
San Diego, 92104
Friday, February 27 - 6:00 PM to 9:00 PM
On the menu: Shrimp ?touff?e with Nainain's sweet corn bread, chicken and andouille sausage gumbo, spicy turnips and raw greens, and Bananas Foster with butter pecan ice cream.
Admission/Cost: $60
Location:
Hipcooks
4048 30th Street
San Diego, 92104
Friday, February 27 - 6:00 PM to 9:00 PM
