6:00 pm - Friday, April 17

Moroccan Cooking Class

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Learn to cook Moroccan spice pastry with beef or lamb, cinnamon, raisins, and pine nuts; parsley salad; tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous; beet, olive oil, and spice cake; poached apricots stuffed with mascarpone and pistachio.

Admission/Cost:

Friday, April 17 - 6:00 PM to 9:00 PM