Culinary Historians of San Diego will present "Japanese Cuisine (Washoku) and Table Etiquette." featuring Mineko Takane Moreno.
Mineko Moreno will provide an introduction to a cuisine influenced through the use of chopsticks, from preparation to presentation. Moreno will also talk about the history of chopsticks and demonstrate how to properly eat and enjoy a meal using four senses.
Mineko Moreno was raised and educated in Japan, where she received a degree in French, but turned to her lifelong passions of cooking and floral design after school. She has taught in many cooking schools, including New York City's New School, and Rancho La Puerta in Mexico. She resides in La Jolla.
Admission/Cost: FREE
Location:
San Diego Public Library
330 Park Blvd
San Diego, CA 92101
Tuesday, April 21 - 10:30 AM
For more information, please visit http://chsandiego.com/
Mineko Moreno will provide an introduction to a cuisine influenced through the use of chopsticks, from preparation to presentation. Moreno will also talk about the history of chopsticks and demonstrate how to properly eat and enjoy a meal using four senses.
Mineko Moreno was raised and educated in Japan, where she received a degree in French, but turned to her lifelong passions of cooking and floral design after school. She has taught in many cooking schools, including New York City's New School, and Rancho La Puerta in Mexico. She resides in La Jolla.
Admission/Cost: FREE
Location:
San Diego Public Library
330 Park Blvd
San Diego, CA 92101
Tuesday, April 21 - 10:30 AM
For more information, please visit http://chsandiego.com/
