Caribbean class -- think Island cooking, with black beans, plantains, jerk chicken, rum drinks.
Menu: Callaloo, a traditional West Indian stew with salt pork, crab, coconut, greens, and scotch bonnets; shrimp, mango, and papaya salad with vanilla citrus dressing; wet-jerk marinade and fish; best black bean salad; flamb?ed bananas with rum raisin ice cream.
Admission/Cost: $60
Location:
Hipcooks
4048 30th Street
San Diego, 92104
Thursday, May 28 - 6:30 PM to 9:30 PM
For more information, please call: (619) 269-8844 or visit: www.sandiego.hipcooks.com
Menu: Callaloo, a traditional West Indian stew with salt pork, crab, coconut, greens, and scotch bonnets; shrimp, mango, and papaya salad with vanilla citrus dressing; wet-jerk marinade and fish; best black bean salad; flamb?ed bananas with rum raisin ice cream.
Admission/Cost: $60
Location:
Hipcooks
4048 30th Street
San Diego, 92104
Thursday, May 28 - 6:30 PM to 9:30 PM
For more information, please call: (619) 269-8844 or visit: www.sandiego.hipcooks.com
