Why settle for a simple dinner out when you can go on a culinary tour of France? In this class, you?ll work alongside other students transforming fresh seasonal produce into classic French favorites. Our instructor will walk you through essential techniques for everything from grilling steak to perfectly cooking shellfish. You?ll learn to easily prepare vinaigrette and compound butter. Plus, we?ll share secrets for making flaky pie crust and creating a dessert featuring ripe and juicy summer berries. Join us and ignite your passion for creating fantastic French dinners at home. Bon appetit!
Admission/Cost:
Tuesday, July 14 - 6:30 PM to 8:30 PM
For more information, please visit: www.surlatable.com
Admission/Cost:
Tuesday, July 14 - 6:30 PM to 8:30 PM
For more information, please visit: www.surlatable.com
