A culinary trip to the Mediterranean to explore a variety of dishes influenced by the cuisines of Italy, Spain, France, and Greece.
In this hands-on class, participants will learn to combine fresh seasonal ingredients and unique spices. The chef instructor will teach techniques for grilling, making Mediterranean summer salad, and creating tzatziki sauce from scratch. There will also be instruction on inventive ways to use grape leaves and finish off on a sweet note with homemade ice cream featuring baklava, the quintessential Mediterranean treat.
Menu: Grilled feta stuffed grape leaves, fattoush summer salad, chicken souvlaki with tzatziki, baklava ice cream.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Monday, July 20 - 6:30 PM to 8:30 PM
For more information, please call: (800) 243-0852
In this hands-on class, participants will learn to combine fresh seasonal ingredients and unique spices. The chef instructor will teach techniques for grilling, making Mediterranean summer salad, and creating tzatziki sauce from scratch. There will also be instruction on inventive ways to use grape leaves and finish off on a sweet note with homemade ice cream featuring baklava, the quintessential Mediterranean treat.
Menu: Grilled feta stuffed grape leaves, fattoush summer salad, chicken souvlaki with tzatziki, baklava ice cream.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Monday, July 20 - 6:30 PM to 8:30 PM
For more information, please call: (800) 243-0852
