A French culinary adventure with food writer and French cooking school owner Susan Herrmann Loomis .
Inspired by her new book In a French Kitchen, the event is held in the garden under the olive trees of Caf? Merlot at the Historic Bernardo Winery. Enjoy a hands-on cooking class of seasonal French food with Cafe Merlot's culinary staff and then eat.
Includes Q&A and book signing with the author while sipping French wine, rose petal ?mocktails,? and French lavender lemonade.
Admission/Cost:
Wednesday, August 5 - 9:30 AM to 12:30 PM
For more information, please call: (619) 300-2532 or email .
Inspired by her new book In a French Kitchen, the event is held in the garden under the olive trees of Caf? Merlot at the Historic Bernardo Winery. Enjoy a hands-on cooking class of seasonal French food with Cafe Merlot's culinary staff and then eat.
Includes Q&A and book signing with the author while sipping French wine, rose petal ?mocktails,? and French lavender lemonade.
Admission/Cost:
Wednesday, August 5 - 9:30 AM to 12:30 PM
For more information, please call: (619) 300-2532 or email .
