Moroccan Cooking Class with cookbook author Kitty Morse.
Menu will feature:
•Sesame seed nigella sprinkle
•Tahini dip, Moroccan style (tahini paste made on site!)
•Crostini of preserved lemons and tomatoes
•Tagine of seafood T?faya with caramelized onion topping
and almonds
•Couscous with seasonal vegetables
•Halva
Casablanca-born Kitty Morse?s career as a cooking teacher and author spans close to 30 years. She has authored ten cookbooks, five of them on Moroccan cuisine, and has been a guest on radio and television nationwide. Her latest book, a memoir with recipes titled Mint Tea and Minarets: A Banquet of Moroccan Memories, was named Best Arab Cuisine Book by the Gourmand World Cookbook Awards.
Admission/Cost:
Thursday, August 6 - 7:00 PM
For more information, please call (760) 634-9709
Menu will feature:
•Sesame seed nigella sprinkle
•Tahini dip, Moroccan style (tahini paste made on site!)
•Crostini of preserved lemons and tomatoes
•Tagine of seafood T?faya with caramelized onion topping
and almonds
•Couscous with seasonal vegetables
•Halva
Casablanca-born Kitty Morse?s career as a cooking teacher and author spans close to 30 years. She has authored ten cookbooks, five of them on Moroccan cuisine, and has been a guest on radio and television nationwide. Her latest book, a memoir with recipes titled Mint Tea and Minarets: A Banquet of Moroccan Memories, was named Best Arab Cuisine Book by the Gourmand World Cookbook Awards.
Admission/Cost:
Thursday, August 6 - 7:00 PM
For more information, please call (760) 634-9709
