A busy class with total Thai immersion. Menu: veggie spring rolls with a tamarind dipping sauce, coconut sticky rice with shrimp, chicken satay with peanut ginger sauce, papaya salad, pad Thai with tofu, green curry with eggplant & shitake, red curry with chicken & cashews, forbidden rice with coconut cream.
Attention, vegetarians: This class is not suitable for strict vegetarians, as there is fish sauce in everything!
Admission/Cost:
Dates and times:
Saturday, August 15 - 5:00 PM to 8:00 PM
Sunday, August 16 - 11:00 AM to 2:00 PM
For more information, please visit: www.hipcooks.com
Attention, vegetarians: This class is not suitable for strict vegetarians, as there is fish sauce in everything!
Admission/Cost:
Dates and times:
Saturday, August 15 - 5:00 PM to 8:00 PM
Sunday, August 16 - 11:00 AM to 2:00 PM
For more information, please visit: www.hipcooks.com
