When the weather heats up, you?ll find Italians taking lunches and dinners outdoors to fully savor the flavors of summer.
Learn tips and techniques for creating authentic Italian fare with fresh seasonal produce. Our instructor will walk you through the steps of searing scallops and making risotto like a pro. Plus, we?ll share secrets for creating simple bruschetta and a fruity frozen dessert.
Menu: Melon, arugula, and burrata salad; grilled salmon with basil vinaigrette; farro with grilled zucchini; fresh fig and raspberry crostata.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Friday August 21- 6:30 PM
For more information, please call: (800) 243-0852
Learn tips and techniques for creating authentic Italian fare with fresh seasonal produce. Our instructor will walk you through the steps of searing scallops and making risotto like a pro. Plus, we?ll share secrets for creating simple bruschetta and a fruity frozen dessert.
Menu: Melon, arugula, and burrata salad; grilled salmon with basil vinaigrette; farro with grilled zucchini; fresh fig and raspberry crostata.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Friday August 21- 6:30 PM
For more information, please call: (800) 243-0852
