An All-Moroccan Menu for a wonderful, exotic dinner party.
Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts; Parsley Salad; Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous; Beet, olive oil and spice cake; Poached apricots stuffed with mascarpone and pistachio.
Admission/Cost:
Wednesday, September 16 - 6:00 PM to 9:00 PM
Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts; Parsley Salad; Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous; Beet, olive oil and spice cake; Poached apricots stuffed with mascarpone and pistachio.
Admission/Cost:
Wednesday, September 16 - 6:00 PM to 9:00 PM
