In this hands-on class, go beyond typical Thai restaurant fare and explore the unique flavors of different regional areas. The instructor will show you how to combine fresh ingredients with aromatic spices to create a variety of authentic Thai favorites with a walk-through of fundamental Thai cooking techniques, from perfectly steaming rice to creating a flavorful curry.
Menu: Fresh corn and kaffir lime leaf fritters (tod man khao pod), pineapple and shrimp red curry (kaeng khua saparot), grilled turmeric chicken (gai yang khamin), steamed sticky rice, and thai cucumber relish.
Admission/Cost: $34
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Monday, September 21 - 11:00 AM to 1:00 PM
For more information, please visit: www.surlatable.com
Menu: Fresh corn and kaffir lime leaf fritters (tod man khao pod), pineapple and shrimp red curry (kaeng khua saparot), grilled turmeric chicken (gai yang khamin), steamed sticky rice, and thai cucumber relish.
Admission/Cost: $34
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Monday, September 21 - 11:00 AM to 1:00 PM
For more information, please visit: www.surlatable.com
