Travel to the heart of Spain to learn how to make tasty tapas, a classic Spanish Romesco sauce for pork, a side, and a warm chocolate cake. Get a perfect sear on shrimp and a great roast on pork loin.
Seared shrimp with chorizo butter, roasted pork loin with toasted walnut Romesco sauce, spinach with smoked paprika bread crumbs, chocolate cake with port.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Tuesday, September 29 - 11:00 AM to 1:00 PM
For more information, please call (760) 635-1316
Seared shrimp with chorizo butter, roasted pork loin with toasted walnut Romesco sauce, spinach with smoked paprika bread crumbs, chocolate cake with port.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, 92009
Tuesday, September 29 - 11:00 AM to 1:00 PM
For more information, please call (760) 635-1316
