Toast the beginning of another wonderful season of Italian films! We'll kick off the annual San Diego Italian Film Festival in a lush Roman fashion.
You?ll be dining to your heart?s content on delicious dishes from Chef Accursio Lota, voted San Diego Best Chef; Chef Oz from Cueva Bar; and Chef Nicholas Brune from Local Habit.
Indulge in a delectable glass of wine from Eusinus Vineyard, or savor on a craft brew from Ballast Point while you taste cheese from Venissimo!
Satisfy your sweet tooth with dessert from Yummy Cupcakes!
Chris Whynaught and Sue Bredice will offer a blend of jazz, blues, rhythm and blues and soul music.
Admission/Cost: $20 - $35
Location:
DuChateau Floors
8480 Miralani Dr.
San Diego, CA 92126
Saturday, October 3 - 7:00 PM to 9:30 PM
For more information, please visit: www.sandiegoitalianfilmfestival.com
You?ll be dining to your heart?s content on delicious dishes from Chef Accursio Lota, voted San Diego Best Chef; Chef Oz from Cueva Bar; and Chef Nicholas Brune from Local Habit.
Indulge in a delectable glass of wine from Eusinus Vineyard, or savor on a craft brew from Ballast Point while you taste cheese from Venissimo!
Satisfy your sweet tooth with dessert from Yummy Cupcakes!
Chris Whynaught and Sue Bredice will offer a blend of jazz, blues, rhythm and blues and soul music.
Admission/Cost: $20 - $35
Location:
DuChateau Floors
8480 Miralani Dr.
San Diego, CA 92126
Saturday, October 3 - 7:00 PM to 9:30 PM
For more information, please visit: www.sandiegoitalianfilmfestival.com
