Learn techniques for everything from pan-frying masa dough to creating a classic, comforting pozole (hominy stew)
Menu: Sopes (fried masa cakes) with chorizo and cotija cheese, red chile salsa, chicken pozole gerde, churro fritters with Mexican chocolate sauce.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Tuesday, November 24 - 6:30 PM
For more information, please call (760) 635-1316
Menu: Sopes (fried masa cakes) with chorizo and cotija cheese, red chile salsa, chicken pozole gerde, churro fritters with Mexican chocolate sauce.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Tuesday, November 24 - 6:30 PM
For more information, please call (760) 635-1316
