In this hands-on class, you?ll learn how to combine aromatic herbs and spices with traditional ingredients to create authentic Thai cuisine right in your own kitchen. Our instructor will walk you through fundamental Thai techniques, including knife skills, wok cooking and more. You?ll enjoy working alongside classmates as you learn to braise chicken in coconut milk and prepare Thai-style pork larb. Plus, we?ll share secrets for creating a traditional Thai dessert featuring forbidden rice.
Menu: Perfect Pad Thai - Lemongrass Chicken Braised in Coconut Milk - Thai-Style Pork Larb - Forbidden Rice Pudding with Coconut Cream
Admission/Cost:
Monday, January 4 - 6:30 PM to 8:30 PM
Menu: Perfect Pad Thai - Lemongrass Chicken Braised in Coconut Milk - Thai-Style Pork Larb - Forbidden Rice Pudding with Coconut Cream
Admission/Cost:
Monday, January 4 - 6:30 PM to 8:30 PM
