At this event, Dr. Nicolas Reveles, the San Diego Opera's Director of Education and Community Engagement discusses Puccini's "Tosca" while The Curious Fork's Katherine Afendoules-Emmenegger brings you a dramatic menu inspired by the opera.
The raw emotion evoking arias and sensual melodies of Puccini convey the passionate story of love, politics, police brutality, betrayal, jealousy and murder. Tosca?s Roman setting provides the perfect gastronomic backdrop.
Recipes include: Fettuccini with White Wine Braised Mussels and Cumin Sauce; Fennel, Radicchio, and Blood Orange Salad with Dill Vinaigrette; Chicken Saltimbocca and Braised Artichokes; Honey Ricotta Cake with Vin Santo Roasted Pears. All dishes are gluten free.
Admission/Cost: $49
Location:
The Curious Fork
2512 Via de la Valle Suite 102
Solana Beach, CA 92075
Friday, January 22 - 6:30 PM
For more information, please call (858) 876-6386
The raw emotion evoking arias and sensual melodies of Puccini convey the passionate story of love, politics, police brutality, betrayal, jealousy and murder. Tosca?s Roman setting provides the perfect gastronomic backdrop.
Recipes include: Fettuccini with White Wine Braised Mussels and Cumin Sauce; Fennel, Radicchio, and Blood Orange Salad with Dill Vinaigrette; Chicken Saltimbocca and Braised Artichokes; Honey Ricotta Cake with Vin Santo Roasted Pears. All dishes are gluten free.
Admission/Cost: $49
Location:
The Curious Fork
2512 Via de la Valle Suite 102
Solana Beach, CA 92075
Friday, January 22 - 6:30 PM
For more information, please call (858) 876-6386
