Join in with this all-Moroccan cooking class and dinner. The menu will include: Moroccan spice pastry (with beef or lamb, cinnamon, raisins and pine nuts), parsley salad, tagine of chicken (with melting onions, saffron, preserved lemon and green olives over cous cous), beet and olive oil spice cake, and poached apricots stuffed with mascarpone and pistachio.
Admission/Cost:
Friday, March 4 - 6:00 PM to 9:00 PM
For more information, please visit: www.sandiego.hipcooks.com
Admission/Cost:
Friday, March 4 - 6:00 PM to 9:00 PM
For more information, please visit: www.sandiego.hipcooks.com
