Hailing from the Brittany region, cr?pes have become one of the iconic foods of France. In this fun, hands-on class, you'll master the art of making these thin, airy pancakes from scratch. Our instructor will walk you through the steps for properly mixing two types of batter: classic and buckwheat, which is naturally gluten free. You'll enjoy working alongside classmates as you practice spreading batter, achieving the perfect flip, then filling and folding cr?pes. We'll cover a variety of techniques for creating sweet and savory fillings, from flamb?ing to making a traditional mornay sauce. Finally, you'll love sampling all the delicious results.
Menu: Spinach and Mushroom Cr?pes with Creamy Mornay Sauce - Buckwheat Cr?pes with Ham, Gruyere and Fried Egg - Cr?pes Suzette
Admission/Cost:
Saturday, March 5 - 10:00 AM to 12:00 PM
For more information, please call (800) 243-0852 or visit: www.surlatable.com
Menu: Spinach and Mushroom Cr?pes with Creamy Mornay Sauce - Buckwheat Cr?pes with Ham, Gruyere and Fried Egg - Cr?pes Suzette
Admission/Cost:
Saturday, March 5 - 10:00 AM to 12:00 PM
For more information, please call (800) 243-0852 or visit: www.surlatable.com
