11:00 am - Sunday, March 6

Cooking Class: Chinese

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Join in for this brunch-time Chinese cooking class. Menu includes four types of Chinese tea, steamed shrimp wontons, chicken cabbage dumplings, scallion pancakes with shitake mushrooms, Chinese-style green beans, seared sesame beef in rice paper, lotus flower pork puff pastry, seared scallop Lo Mein, and sweet Wontons with orange, walnut and dates.

Admission/Cost:

Sunday, March 6 - 11:00 AM to 2:30 PM

For more information, please visit: www.sandiego.hipcooks.com