Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you?ll learn the art of sushi making, from preparing perfect rice to hand rolling techniques for beautiful presentation. Plus, you?ll discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you?ll enjoy experimenting at home?creating delectable sushi whenever the craving strikes.
Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand Rolls
Admission/Cost:
Tuesday, March 8 - 6:30 PM to 8:30 PM
For more information, please call (800) 243-0852 or visit: www.surlatable.com
Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand Rolls
Admission/Cost:
Tuesday, March 8 - 6:30 PM to 8:30 PM
For more information, please call (800) 243-0852 or visit: www.surlatable.com
