Menu: Korean Barbequed Beef (Bulgogi) Lettuce Wraps - Stir-Fried Glass Noodles with Asian Vegetables (Japchae) - Steamed Rice and Seasoned Vegetables with Fried Egg (Bibimbap)
Class Description: Spice up your cooking repertoire and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea?s rich, spicy cuisine and guide you in preparing a variety of classic dishes. You?ll enjoy working alongside classmates, practicing knife skills as you prepare the components of a traditional favorite, bibimbap. Plus, we?ll walk you through the steps for everything from marinating meat to stir frying veggies with noodles. Join us and discover how easy?and rewarding?it can be to create authentic Korean cuisine at home.
What To Expect: Great cooking isn't about recipes?it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Admission/Cost:
Saturday, April 2 - 1:00 PM to 3:00 PM
For more information, please call (619) 757-2993 or visit: www.surlatable.com
Class Description: Spice up your cooking repertoire and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea?s rich, spicy cuisine and guide you in preparing a variety of classic dishes. You?ll enjoy working alongside classmates, practicing knife skills as you prepare the components of a traditional favorite, bibimbap. Plus, we?ll walk you through the steps for everything from marinating meat to stir frying veggies with noodles. Join us and discover how easy?and rewarding?it can be to create authentic Korean cuisine at home.
What To Expect: Great cooking isn't about recipes?it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Admission/Cost:
Saturday, April 2 - 1:00 PM to 3:00 PM
For more information, please call (619) 757-2993 or visit: www.surlatable.com
