The instructor will introduce you to the authentic flavors of Spain and share secrets for making two traditional sauces from scratch. You?ll work alongside classmates practicing techniques for cooking shellfish, grilling vegetables, and creating the ultimate Spanish-style omelet featuring spicy chorizo.
Menu: Garlic Shrimp (Gambas al Ajillo), Classic Spanish Tortilla, Grilled Asparagus with Serrano Ham and Romesco, Crema Catalana.
Admission/Cost:
Monday, April 11 - 6:30 PM to 8:30 PM
For more information, please visit: www.surlatable.com or call: (800) 243-0852
Menu: Garlic Shrimp (Gambas al Ajillo), Classic Spanish Tortilla, Grilled Asparagus with Serrano Ham and Romesco, Crema Catalana.
Admission/Cost:
Monday, April 11 - 6:30 PM to 8:30 PM
For more information, please visit: www.surlatable.com or call: (800) 243-0852
