Jewish Book Festival: Foodies on the Farm

Join us for a day of,talks, tastes, cooking demos, a hands-on class, and custom-created bites by our chef authors.

This event featuring stars of Jewish cuisine, will expand your understanding and build your appetite.

Admission/Cost:

Sunday, November 5 - 10:00 AM

For more information, please call: (760) 929-1090 or visit: www.sdcjc.org