Let us transport you to Sevilla as we prepare all kinds of tasty Spanish nibbles. A perfect class to take so that you can invite 30 of your friends and throw a tapas party yourself.
Menu: Marinated olives, spicy candied nuts, puree de garbanzo with pita toasts, manchego con membrillo (Spanish cheese with quince paste), tortilla espa?ola & spicy salad, gambas nravas (garlicky saffron shrimp), empanadillas Argentinas, and flan with caramel designs.
Admission/Cost:
Sunday, December 17 - 12:00 PM to 3:00 PM
For more information, please call: (619) 269-8844 or visit: www.sandiego.hipcooks.com
Menu: Marinated olives, spicy candied nuts, puree de garbanzo with pita toasts, manchego con membrillo (Spanish cheese with quince paste), tortilla espa?ola & spicy salad, gambas nravas (garlicky saffron shrimp), empanadillas Argentinas, and flan with caramel designs.
Admission/Cost:
Sunday, December 17 - 12:00 PM to 3:00 PM
For more information, please call: (619) 269-8844 or visit: www.sandiego.hipcooks.com
