Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy), and there are hundreds of ways to make it. In this workshop we will explain fermentation and have a brief discussion about the benefits of making and eating fermented foods. We will teach you the history of the different styles of kimchi and then show you how easy it is to start making fermented foods for yourself at home. We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria. Sample a variety of fermented kimchis and make your own batch of spicy kimchi to take home and ferment, along with your own jars of sauerkraut.
Admission/Cost:
Saturday, January 20 - 12:00 PM to 2:00 PM
Admission/Cost:
Saturday, January 20 - 12:00 PM to 2:00 PM
