Explore the flavors of Israel and expand your vegetarian repertoire. Get hands-on practice cooking grains, roasting vegetables, making savory purees, and more. Plus you?ll learn techniques for baking eggs in spicy tomato sauce to create shakshuka, a comfort dish with universal appeal.
Admission/Cost:
Monday, February 5 - 6:00 PM
Admission/Cost:
Monday, February 5 - 6:00 PM







