6:00 pm - Monday, February 5

Israeli Vegetarian Cooking Class

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Explore the flavors of Israel and expand your vegetarian repertoire. Get hands-on practice cooking grains, roasting vegetables, making savory purees, and more. Plus you?ll learn techniques for baking eggs in spicy tomato sauce to create shakshuka, a comfort dish with universal appeal.

Admission/Cost:

Monday, February 5 - 6:00 PM