Javier Plascencia is a resident chef of Tijuana, Mexico. He has excelled in his innovative and sustainable style, using ingredients from the fields, farms, land and sea of the Baja region.
To Javier Plascencia, every kitchen tells a story; his is about Tijuana, the Guadalupe Valley and his multiple journeys around the world. It is based on the urban carbon and roast style, mixed with the typical ingredients of the dishes of the US-Mexico binational region.
Javier opened his restaurant, Misi?n 19, with the mission of revitalizing the food scene in Tijuana, as well as the city of Tijuana itself! He calls his cooking style "Cocina of Baja California," combining ingredients from the region.
Admission/Cost: $25
Location:
Downtown Works
550 West B Street 4th Floor
San Diego, CA 92101
Wednesday, February 28 - 6:00 PM to 9:00 PM
For more information, please call: (619) 535-9675 or visit: www.downtownworks.com
To Javier Plascencia, every kitchen tells a story; his is about Tijuana, the Guadalupe Valley and his multiple journeys around the world. It is based on the urban carbon and roast style, mixed with the typical ingredients of the dishes of the US-Mexico binational region.
Javier opened his restaurant, Misi?n 19, with the mission of revitalizing the food scene in Tijuana, as well as the city of Tijuana itself! He calls his cooking style "Cocina of Baja California," combining ingredients from the region.
Admission/Cost: $25
Location:
Downtown Works
550 West B Street 4th Floor
San Diego, CA 92101
Wednesday, February 28 - 6:00 PM to 9:00 PM
For more information, please call: (619) 535-9675 or visit: www.downtownworks.com
