Keyiw! Keyip! Come! Listen! And Eat!
Barona Cultural Center & Museum invites award-winning Chef Gilberto Morales of Restaurante Nomada-Cocina Itinerante to speak about his experience learning from the Kumeyaay people of Baja California about how to incorporate indigenous ingredients, such as acorns, into haute cuisine.
Sample his amazing creations and learn more about shawii, a Native staple, which Chef Gilberto transforms into amazing dishes.
Admission/Cost: FREE
Location:
Barona Cultural Center & Museum
1095 Barona Rd.
Lakeside, CA 92040
Thursday, March 1 - 6:00 PM
For more information, please call: (619) 443-7003
Barona Cultural Center & Museum invites award-winning Chef Gilberto Morales of Restaurante Nomada-Cocina Itinerante to speak about his experience learning from the Kumeyaay people of Baja California about how to incorporate indigenous ingredients, such as acorns, into haute cuisine.
Sample his amazing creations and learn more about shawii, a Native staple, which Chef Gilberto transforms into amazing dishes.
Admission/Cost: FREE
Location:
Barona Cultural Center & Museum
1095 Barona Rd.
Lakeside, CA 92040
Thursday, March 1 - 6:00 PM
For more information, please call: (619) 443-7003
