Learn the traditional Italian techniques of fresh pasta making in a two-hour instructional workshop that teaches the basic techniques that embrace the joys of pasta making. Recipes include Vom FASS ingredients of specialty oils. A variety of pasta shapes and noodles are taught with their accompanying recipe cards, along with storing and cooking instructions. Hosted by Melissa Stoltz, founder of Pasta Bella San Diego.
Admission/Cost:
Thursday, March 22 - 6:30 PM to 8:30 PM
For more information, please call: (619) 534-5034 www.eventbrite.com
Admission/Cost:
Thursday, March 22 - 6:30 PM to 8:30 PM
For more information, please call: (619) 534-5034 www.eventbrite.com
