Learn about the history of miso, its many different forms, and then make a large batch using various legumes. We will taste a one-year (or older) miso. You'll get to see the results of this long fermentation process. Then we'll enjoy one of the most popular miso dishes—homemade miso soup! You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it).
Admision/Cost:
Saturday, March 24 - 1:00 PM to 4:00 PM
For more information, please call : (860) 337-6368 or visit: www.fermentersclub.com
Admision/Cost:
Saturday, March 24 - 1:00 PM to 4:00 PM
For more information, please call : (860) 337-6368 or visit: www.fermentersclub.com
